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Viva Mi Arepa

October 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Roasted chicken between 97F and 112F and fried chichen between 110F and 124F. PIC removed. Monitor and keep food in hot holding above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw uncovered chicken stored above beef and pork. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor hot holding to keep food above 140F and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food stored in freezer without covers. Provide covers for food that is in storage. Food in drystorage stored on the floor (plantains etc.) Must be stored off the floor 6 inches.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all staff working with food and food prep.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket for two door upright refrigerator in prep area ripped. Replace or repair. Discontinue lining shelves in kitchen with tin foil.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide a location (cart or shelf) to store all soiled equipment. Discontinue storing in wash bay and multiple shelves. Provide drain plugs for all three bays of sink in warewashing sink. Discontiue using plastic cups.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of the interior and exterior of refrigerators and freezers in kitchen and prep area. Soiled with dry food and frost build up. Portable fan in kitchen visibly soiled with grime and black dust. Clean to remove or remove fan.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Pile of full trash bags and empty boxs in a large pile in trash area. Discontinue
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and behind cooking equipment soiled with dry food. Clean to remove. Floors in mop room soiled with grime. Clean to rmeove. Floors under three bay sink soiled with debris. Clean to remove. Stairs to basement area visibly soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls going down to basement mop room and behind hot holding unit visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items (keys walet paperwork etc.) from shelf above prep table in kitchen. Store preperly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 10, 2012: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.