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Viva Mi Arepa
August 6, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: provide proper commercial grade hot holding unit for storage of hot foods/discontinue hot box with sterno
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(A) Certified Food Protection Manager (C)Inspector note: certified food manager must provide proper allergen certificate
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: dishroom/replace all porous ceiling tiles with non porous ceiling tiles clean walls and attachments throughout kitchen
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide vomit clean up kit
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Food Temperature Measuring Devices (Pf)Inspector note: provide metal stem cooks thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide proper test kit provide proper set up of 3 bay sink with soiled pots in wash bay and proper drying rack
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Hand Drying Provision (Pf)Inspector note: restrooms and kitchen/provide paper towels in dispenser
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen and storage room and basement storage/ move all equipment and clean floor area to remove built up soils
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Light Bulbs Protective Shielding (C)Inspector note: basement/provide light shields with endcaps
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Handwashing Signage (C)Inspector note: restrooms and kitchen handsink/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on July 30, 2020: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.