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Viva Mi Arepa
August 3, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: White rice between 107F to 111F. Roasted chicken 110F to 116F.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test strips for three bay sink and sanitizer buckets. Bleach is used at 50ppm.
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(A) Certified Food Protection Manager (C)Inspector note: Please provide another staff member that works at the location this has taken a Food Safety and Allergen course. Certificate that was posted is for a staff member that works part of the week.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to label bulk food containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Product in back room storage will need to be stored off the floor 6 inches.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean shelves interior and exterior of refrigeration units and in place cooking equiopment.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until Sept 2023.
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Nonfood Contact Surfaces (C)Inspector note: Replace the gasket on the two door refrigerator next to thre tree bay sink.
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Walls and Ceilings Attachments (C)Inspector note: At this time found a large fan in the wall of the warewashing room. The cover and fan visibly soiled.
What changed since the previous inspection?
Compared with Pass on July 27, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.