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Vlora

February 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Kitchen: Hot holding cabinet has mashed potatoes at 100 F. Provide proper hot holding of 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The hot water throughout the establishment is 90 F. Provide proper hot water temperature of 110 F or above.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemical spray bottles are not labeled. Properly label chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager was not trained in food safety temperatures employee illness and sanitation. Provide a knowledgeable manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Kitchen: Mixer is stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Bar: Pressure gauge on dishwasher is not moving and final rinse gauge is exceding 200 F. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for Quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.