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Vlora

December 18, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Utensil Storage

Inspector note: Provide proper in-use storage of knives along the main cooking line of the kitchen. The line cooks continue to store knives between the refrigeration units. The line equipment is not continually cleaned and sanitized throughout the day. As such food soil present on the knife is potentially transferred to the equipment and food soil on the equipment has an equal potential to be transferred to the knives. The preparation staff did not exhibit this behavior.
code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.