✕

Wabora

June 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Low temp dish machine- Chlorine registered 200ppm. Maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to answer questions with regard to cold holding hot holding and cooling.Training material handed out. Re-train.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No PH meter on site. Provide. No buffer solutions to to calibrate PH meter. Provide. No detailed training logs of employees. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food bins without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No metal stem thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container used to dispense the rice. Provide a handled utensil.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Traulsen upright two door refrigerator registering 53F. Repair company on site working . Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerating units without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: One of the lights is out of order at the prep area. Repair.
code 38-6-303.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.