✓
Wabora
June 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Separation/Sanitizer CriteriacriticalInspector note: Low temp dish machine- Chlorine registered 200ppm. Maintain between 200-400ppm.
-
PIC KnowledgecriticalInspector note: PIC unable to answer questions with regard to cold holding hot holding and cooling.Training material handed out. Re-train.
-
Conformance w/ Approved ProcedurescriticalInspector note: No PH meter on site. Provide. No buffer solutions to to calibrate PH meter. Provide. No detailed training logs of employees. Provide.
-
Food Contact Surfaces CleanInspector note: Interior of ice machine soiled. Clean and sanitize properly.
-
Food Container LabelsInspector note: Bulk food bins without proper labels. Provide.
-
Food Thermometers ProvidedInspector note: No metal stem thermometers on site. Provide.
-
Food Contact Surfaces DesignInspector note: Plastic container used to dispense the rice. Provide a handled utensil.
-
Non-Food Contact SurfacesInspector note: Traulsen upright two door refrigerator registering 53F. Repair company on site working . Repair to maintain 41F or below.
-
Equipment ThermometersInspector note: Some refrigerating units without interior thermometers. Provide.
-
Inadequate LightingInspector note: One of the lights is out of order at the prep area. Repair.
What changed since the previous inspection?
Compared with Fail on June 18, 2015: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.