Wabora

December 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw shell eggs and beef being stored above ready to eat items.Discontinue.Store all Raw products properly.Handouts provided.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Haccp plan not on site.Provide proper HACCP plan upon re inspection.PIC states it was taken home mistakenly.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Dish machine Wash/rinse water below 120F minimum.Chlorine reading below 50PPM.Repair to maintain wash/rinse 120F-140F min Chlorine 50-100PPM.PIC will call for repair.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide proper labels on all bulk food containers throughout kitchen area.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Storage items stored directly on the floor.Properly store all products at least 6 inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove all cardboard from interiors of all refrigeration units. Remove all cardboard and newspapers from floor areas and any food contact surfaces.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Dish machine temperature guage not registering.Repair • Provide all refrigeration with working internal thermometers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Observed water leaking from behind or under dish machine area.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean under and around fryer to remove grease and soils. Clean all floor areas to remove soils and sticky substance.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired 8.30.15.Provide proper cleaning from a licensed company and provide up to date sticker. Clean hood filters to remove dust and grease buildup.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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