Cooked?✓
Wabora
August 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Salmon 45 Tuna 47
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler not washing hands prior to putting on gloves
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Prevention of Contamination from HandscriticalInspector note: Food handler at Sushi bar handling vegetable with bare hands - There shall be no bare hand contact with ready to eat foods - provide a barrier between hands and ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine Chlorine O PPM All sanitization must be performed in 3 bay Sink
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Separation/Sanitizer CriteriacriticalInspector note: Wiping cloth buckets 200 + PPM Britain Stored above food items on prep table
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PIC Performing DutiescriticalInspector note: No proof of annual review of sushi HACCP Last lab report for sushi rice dated June10 2015 - Sushi rice must be submitted annually to a lab for testing No proof that food handlers handline sushi rice have been trained by the Certified Food Protection manager in the Sushi HACCP Multiple risk factors/critical and non critical violations noted on inspection report in regards to hand washing bare hand contact with ready to eat foods sanitization training of employees in food safety and sanitation as required. Owner/operator cannot explain proper ware washing procedures
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Non-Compliance w/Employee Health PolicycriticalInspector note: Owner/PIC does not have knowledge of reportable symptoms to the PIC Owner/operator does not have knowledge of excluding/restricting and notification employees who are diagnosed with reportable illnesses.
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Insects Rodents AnimalsInspector note: Evidence of fresh rodent dropping on floor under and behind equipment throughout Provide full extermination and IPM report prior to reinspection by licensed exterminator
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Food ProtectionInspector note: Update fish provider company -
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Food Contact Surfaces DesignInspector note: Food handlers not wearing hair restraints - All food handler must wear hair restraints per code
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and food/water storage
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Wash Rinse Water Clean Proper Temperature.Inspector note: Gauges not working on low temps dish machine
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Wiping Cloths Clean SanitizeInspector note: Using sponges - Provide proper wiping cloths wiping cloths stored on Counter tops and not stored in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels not stored in a dispenser
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Improper Maintenance of FloorsInspector note: Built up soils on floor under & behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up grease and soils on walls and attachments throughout • Ceiling tiles not smooth durable & easily cleanable Ceiling ties cracked & broken • Stood sticker expired March 2016
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Fixture's not properly shieldedInspector note: Cracked light shield
What changed since the previous inspection?
Compared with Fail on December 10, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.