✕

Wabora

September 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Fried shrimp in pan under hot holding warming lights that were not on at 77.5F Discarded by PIC. Ensure using warming lamp and product is held at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Rice saved from previous day held on shelf at front service area 72F. Sushi rice must be discarded at the end of day per HACCP plan. Voluntarily discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not properly monitoring PH testing or sanitizing procedures at establishment- Review procedures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Logging for acidification of rice not being done. Last testing documented 09/06/16. Ensure daily testing of acidified rice. During inspection rice tested at 3.9PH
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Multiple areas in kitchen with dried rodent droppings on floor. Provide Health Department updated pest control reports
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple soiled wet cloths on counters wit no sanitizer/water in buckets. Wiping cloths must be maintained in sanitizer solution (chlorine) at 50-100ppm
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers with food soils and splashes- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water at handsink in kitchen 85F. Ensure water maintained at 110F for proper handwashing- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with food soils and grease- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.