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Wabora

October 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Products used for sushi stored on counter Cut avocado 71F Vegetables (cut) 70F Store at 41F or Below- Placed in refrigeration at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed raw shrimp derfrosting in handwash sink- Discontinue- Handwashing only- Removed at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Shrimp defrosting in ambient air- Discontinue Reviewed defrosting procedures with CFPM
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at sushi line- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Hot water dispenser at front service area leaking into bucket- Make proper repairs
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.