✓

Wabora

November 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Products used for sushi stored on counter Cut avocado 71F Vegetables (cut) 70F Store at 41F or Below- Placed in refrigeration at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Observed raw shrimp derfrosting in handwash sink- Discontinue- Handwashing only- Removed at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Shrimp defrosting in ambient air- Discontinue Reviewed defrosting procedures with CFPM
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at sushi line- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Hot water dispenser at front service area leaking into bucket- Make proper repairs
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.