Cooked??
Wabora
April 29, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: Microwave is not NSF approved for commercial use. Provide NSF approved equipment.
Checks marked passed
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Cold HoldingcriticalInspector note: Slice avocado 58 F (on counter top) - Sushi bar (PIC discarded food item)
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored with RTE foods - Sushi bar (Corrected on site by PIC)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee in ware washing area washing hands at 3 bay sink and drying with cloth towel Observed food handler leaving bathroom and returning to work station without washing hands upon return to work station
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Location AccessiblecriticalInspector note: Observed employees washing wiping cloths in hand sinks Observed employee rinsing container for pH meter in hand sink - Sushi Bar Person in chare took corrective action
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PIC KnowledgecriticalInspector note: Provide full time on site certified food protection manager that is also certified in allergen awareness. The CFPM must be on the premises full time. Remove all certificates of anyone who no longer work on the premises or no longer employeed
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PIC Performing DutiescriticalInspector note: The PIC must oversee day to day operations ensure all employees have been properly trained in food safety and sanitation as it relates to their assigned duties and take immediate corrective action per code. No proof employees have been properly trained in food safety and sanitation as it relates to their assigend duties No proof Sushi Chef have been trained in the HACCP No proof of annual review (HACCP) Multiple risk factors critical and non critical violaitons noted on inspection HACCP recipe has hand written changes
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Food Contact Surfaces CleanInspector note: Built up soils on interior of ice machine - Kitchen/prep Employee wiping knife with cloth towel - Sushi bar
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Food Container LabelsInspector note: Food containers not labeled - Kitchen/prep area
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Food ProtectionInspector note: Items stored on top of ice machine - Kitchen/prep
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Non-Food Contact SurfacesInspector note: Tape and contact paper on exterior of chest type freezer Defrost interior of chest type freezer Lining shelving/Liner filthy - Kitchen
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Dishwashng FacilitiesInspector note: Plastic wrap on 3 bay sink faucet - Ware washing Soap not rinsing from low temp dish machine (all ware washing must be performed in the 3 bay sink until dish machine is in compliance) - Ware washing
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Equipment ThermometersInspector note: No thermometer in glass refrigerated unit - Sushi Bar Thermometer on low temp dish machine not working - Ware washing
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing/sushi bar
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of ice machine - Kitchen/prep
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped - Wait station
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Premises MaintainedInspector note: Remove all unused equipment from premises
What changed since the previous inspection?
Compared with Fail on April 22, 2019: 1 finding recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.