Wabora

August 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine Chlorine 0 PPM - Dish washing company called 3 bay sink - Chlorine 0 PPM - PIC took corrective action (100 PPM at end of inspection)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed employee rinsing hands at food prep sink
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures for responding to and clean up of vomitting and diarrheal incidents
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: Ph kit for sushi rice out of date Multiple Priority Priority Foundation and Core and repeat violations noted on the inspection. Evidence that the PIC is not overseeing day to day operations to ensure establishment operates in a safe and sanitary manner - Employees have not been trained in food safety and sanitation as it relates to their assigned duties per code.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Not date marking food items that are prepared more than 24 hrs in advance
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of flies in dining area ware washing kitchen sushi bar Provide full extermination and IPM report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Labels (C)

Inspector note: Food containers not labeled with common name
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cracked splash guard at hand sink - Sushi bar/wait station area Using pink kettles that are not NSF approved for commercial use Chipped paint on exterior of chest type freezer and built up ice on interior (unit is not NSF approved for commercial use
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Kitchen/prep/ware washing/sushi bar
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Grease and soils on ground area
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Built up and encrusted soils on waste receptacles Built up and encrusted soils and grease on grease shed
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Built up and encrusted soils on floor walls attachments thoughout - Kitchen/prep/ware washing/sushi bar/wait station Built up and encrusted soils and grease on grease trap under 3 bay sink
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not raise 6 inches above the floor on hook or rack
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unused unnecessary and clutter in kitchen/prep ware washing area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 22, 2019: 14 findings appeared for the first time. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.