Wabora

• official resultOut of business
• inspection typeEating & Drinking
• failed findings11
• critical findings0

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Failed findings

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures for responding to and clean up of vomitting and diarrheal incidents
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Multiple Priority Priority Foundation and Core and repeat violations noted on the inspection. Evidence that the PIC is not overseeing day to day operations to ensure establishment operates in a safe and sanitary manner - Employees have not been trained in food safety and sanitation as it relates to their assigned duties per code. Everytime I arrive to inspection I am informed that there is not a PIC on the premises.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed CFP manager rinsing knifes and wiping with cloth towel at 3 bay sink without proper washing rinsing sanitizing and air drying
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of flies in dining area ware washing kitchen sushi bar Provide full extermination and IPM report prior to reinspection
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Observed CFP manage rinsing linen wiping clothes in food prep sink
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Thawing TCS foods in hand sink - Kitchen/prep/ware washing area
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (C)
  Inspector note: Using pink kettles that are not NSF approved for commercial use Chipped paint on exterior of chest type freezer and built up ice on interior (unit is not NSF approved for commercial use)
  code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
  Inspector note: Storing food equipment in mop sink room
  code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings Utility Lines (C)
  Inspector note: Built up and encrusted soils on floor walls attachments thoughout - Kitchen/prep/ware washing/sushi bar/wait station Built up and encrusted soils and grease on grease trap under 3 bay sink
  code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Unused unnecessary and clutter in kitchen/prep ware washing area
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 30, 2019: 6 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.