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Wagamama Restaurant
October 18, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine.
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Food ProtectionInspector note: Food prep/cooking line - Wiping plates with wet cloth. Food prep/cooking line - Stacking open food container with exposed foods on top of one another.
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Food Utensil StorageInspector note: Basement prep - Scoops and ice buckets not properly stored.
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Food Contact Surfaces DesignInspector note: Prep areas - Worn cutting boards - Resurface or replace.
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Wiping Cloths Clean Sanitize
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Clean Equipment & Utensils StorageInspector note: Stacking wet clean pots pans etc. (not allowing for proper air drying). Pots pans bowls not inverted. Preset tableware not protected from the elements.
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Single Service Articles Stored DispensedInspector note: Bar area - Straws not protected from the elements.
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Installed and MaintainedInspector note: Bar area - Hand sink leaking.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Next to walk in refrigerator - Clean walls attachments and compressor
What changed since the previous inspection?
Compared with Fail on April 12, 2007: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.