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Wagamama Restaurant
May 2, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Improper Maintenance of FloorsInspector note: Stairs leading to basement walkin with missing tiles. Repair/replace. • Dust on duct work above basement dry food storage area. Clean to remove.
Checks marked passed
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Cold HoldingcriticalInspector note: Shredded carrot mixture at flip top cookline 54F. Maintain cold holding at 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shell eggs being stored next to produce in basement walk in cooler. Store seperately.
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PIC Performing DutiescriticalInspector note: Establishment offering unpasturized juice by the bottle for sale and has not submitted a HACCP based production plan to the health division. Discontinue offering fresh juice for sale until detailed HACCP plan provided to health division regarding processes for fresh juicing and sanitary code violations in production areas are corrected. Handouts and guidance documents have been provided to the CFPM via email. Provide active managerial control as it is defined in the 1999 food code.
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Clean Cloths Hair RestraintInspector note: Observed food workers in food preparation area without hair restriants. Provide
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Installed and MaintainedInspector note: Dip well at juicing area leaking. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Open ceiling above area where fresh jucing occurs with exposed duct work. Provide smooth durable cleanable surfaces in food production areas.
What changed since the previous inspection?
Compared with Fail on April 18, 2017: 1 finding appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.