Cooked?

Wagamama Restaurant

May 2, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Stairs leading to basement walkin with missing tiles. Repair/replace. • Dust on duct work above basement dry food storage area. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Shredded carrot mixture at flip top cookline 54F. Maintain cold holding at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shell eggs being stored next to produce in basement walk in cooler. Store seperately.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Establishment offering unpasturized juice by the bottle for sale and has not submitted a HACCP based production plan to the health division. Discontinue offering fresh juice for sale until detailed HACCP plan provided to health division regarding processes for fresh juicing and sanitary code violations in production areas are corrected. Handouts and guidance documents have been provided to the CFPM via email. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Observed food workers in food preparation area without hair restriants. Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Dip well at juicing area leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Open ceiling above area where fresh jucing occurs with exposed duct work. Provide smooth durable cleanable surfaces in food production areas.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2017: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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