Wagamama Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cooking Temperaturescritical
  Inspector note: Food worker on hot line observed not to be verifying final cooking temperature of grilled chicken with an internal temperature of 154F. Cook raw poultry to an internal temperature of 165F. Immediate Corrective action taken by CFPM at the time of inspection.
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide additional training of verifying final cooking tempertatures.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide unpasturized juice disclaimer on juice bar menu as discussed with PIC
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Containers of waste oil in dish area. Remove. Increase frequency of pickups.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate on site. Provide. Provide enrollment letter in choke save class upon reinspection.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 2, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.