✓

Wagamama Restaurant

September 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Food worker on hot line observed not to be verifying final cooking temperature of grilled chicken with an internal temperature of 154F. Cook raw poultry to an internal temperature of 165F. Immediate Corrective action taken by CFPM at the time of inspection.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Provide additional training of verifying final cooking tempertatures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide unpasturized juice disclaimer on juice bar menu as discussed with PIC
code M-3-603.11*** · critical food-safety factorstatus: Pass
Premises Maintained

Inspector note: Containers of waste oil in dish area. Remove. Increase frequency of pickups.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate on site. Provide. Provide enrollment letter in choke save class upon reinspection.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2017: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.