✕
Wagamama Restaurant
August 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Sliced pork 46F in prep unit at cookline. Remove . PIC stated on line for 30Mins. Remove place in walkin to drop temperature to 41F or below before returning to open air prep unit.Cold holding must maintain 41F or below.
-
PIC Performing DutiescriticalInspector note: PIC not monitoring equipment or training staff properly . Staff in charge of warewashing should be able to check equipment temperatures and test sanitizer.
-
Food Contact Surfaces CleanInspector note: Ice machine with black soil inside . EMPTY CLEAN and SANITIZE befor refilling.
-
Non-Food Contact SurfacesInspector note: One prep unit not operating . Repair.
-
Dishwashng FacilitiesInspector note: High temp dishwasher unable not reach proper wash or rinse temperatures. Repair. Three compartment sink available as well as low temp dishwasher at bar area.
-
Non-Food Contact Surfaces CleanInspector note: Soils and food debris in all prep unit at cookline. Clean to remove.
-
Improper Maintenance of FloorsInspector note: Soils and food debris in between titles at cookline . Clean to remove all debris and regrout low grout area.
What changed since the previous inspection?
Compared with Pass on January 30, 2018: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.