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Wagamama Restaurant

August 29, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Soils and food debris in between titles at cookline . Clean to remove all debris and regrout low grout area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced pork 46F in prep unit at cookline. Remove . PIC stated on line for 30Mins. Remove place in walkin to drop temperature to 41F or below before returning to open air prep unit.Cold holding must maintain 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring equipment or training staff properly . Staff in charge of warewashing should be able to check equipment temperatures and test sanitizer.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Ice machine with black soil inside . EMPTY CLEAN and SANITIZE befor refilling.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: One prep unit not operating . Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: High temp dishwasher unable not reach proper wash or rinse temperatures. Repair. Three compartment sink available as well as low temp dishwasher at bar area.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in all prep unit at cookline. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2018: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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