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Wahlburgers

May 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Wahl Sauce 56 and 61 F (removed from service by PIC) Cheese 56 F (removed from service by PIC)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw ground beef patties stored above Ketchup in walk in refrigeration Ray chicken stored on shelf with raw ground beef (Corrected on site by PIC)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled with common name - Kitchen/Prep
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cold PHF's must be maintain at 41 F or below and must be kept under refrigeration and not stored above ice • Observed employee scooping ice with cup - Provide scoop with handle (Corrected on site by PIC)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn/discolored cutting boards Melted cutting board on cooking line
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using milk crates for shelving - Kitchen/prep
code 15-4-202.16* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Dirty cloths stored on food prep tables throughout kitchen/prep area
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.