Wahlburgers

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Wahl Sauce 56 and 61 F (removed from service by PIC) Cheese 56 F (removed from service by PIC)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw ground beef patties stored above Ketchup in walk in refrigeration Ray chicken stored on shelf with raw ground beef (Corrected on site by PIC)
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food containers not labeled with common name - Kitchen/Prep
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Cold PHF's must be maintain at 41 F or below and must be kept under refrigeration and not stored above ice • Observed employee scooping ice with cup - Provide scoop with handle (Corrected on site by PIC)
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Worn/discolored cutting boards Melted cutting board on cooking line
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Using milk crates for shelving - Kitchen/prep
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Dirty cloths stored on food prep tables throughout kitchen/prep area
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.