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Wahlburgers
February 25, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: 2 Crates of eggs stored over ready to eat foods- Discontinue storing over ready to eat foods store on bottom shelf to prevent contamination- PIC corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked Chicken Breast on lowboy cooler was 48F Those were the ones that was over stocked I took temperature on the tender on bottom it was 39F- I advised not to have tenders over crowded to make sure it is properly tempted at 41F or below
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cookline had food debris inside sink- Discontinue using sink for other purposes other than handwashing .
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths throughout- Store all soiled wiping cloths in sanitizer solution.
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Standards of Identity (C)Inspector note: on large bins in back there was no labels with common names and also no labels on the sauce bottles - Label all bins with common names PIC corrected on site
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Nonfood Contact Surfaces (C)Inspector note: Ice Machine is soiled around the interior perimeter- Clean to remove soils
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System Maintained in Good Repair (C)Inspector note: 3 Bay sink Nozzle has a constant drip- Repair
What changed since the previous inspection?
Compared with Pass on September 17, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.