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Wahlburgers

October 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handsink at the drink station was dry and not in use. I observed worker coming in after me but did not observed him washing hands- The other handsink on cookline had sanitizer bucket inside and a drink on top of it. - Train staff to wash hands when starting shift and or easily accessible without anything hindering handwashing by staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives on clean knive rack on the wall opposite of the cookline- Remove and properly wash rinse and sanitize food contact equipment then air dry before storing on clean rack
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No Sanitizer set up in 3 Bay sink nor the sanitizer buckets or any set up in low temp dishwasher- Set up sanitizer in all areas to ensure proper cleaning and sanitizing equipment tables and food contact equipment. - PIC set up after I advised them there was none set up Corrected on site
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Sanitizer bucket inside the handsink on cookline along with personal drink preventing proper handwashing - I had staff remove the bucket inside the sink- Train staff to keep handsinks clear and easily accessible for proper handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Several Immature flies throughout especially at the bar and inside the kitchen by drink area. Mature Flies inside the food prep area landing on top of prepared foods cooling- Provide an updated pest control report from a licensed pest control company after the last September 12th date.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: at the bar area there was lemons and limes set to be cut ithout washing I asked staff what did wash with she stated with water and her hands- Properly wash fruits using a proper fruit wash before cutting and serving in drinks
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Several wiping cloths not stored in sanitizer solution nor the buckets set up had sanitizer in them. - Train staff to properly set up sanitizer at the start of shift woth proper concentration
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Ice machine in back inside perimeter has soils - Clean to remove soils to prevent conmination to ice
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.