Cooked?✕
Warehouse Bar & Grille
November 26, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: walk-in and reach in unit observed pickles red onions with a prep date of 11/6/25 . Use the product within 7 days
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Reach in Unit and walk-in unit / Properly date mark all ready to eat foods( rice cucumber) Provide made/discard date to all food prepped before storing in the refrigerator
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No temperature measuring devices for dishmachine :Provide an irreversible thermometer to high temp dishmachine or 160 thermal strips
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize the interior of the ice machine to remove possible mold-like substance. clean and sanitize can opener blade to remove heavy soils
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: The handsink in the kitchen was blocked with trash can. Remove items and provide access to handsink. (There was a handsink in the coffee station that was accessible and stocked where the employee could wash their hands). (Corrected on site)
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Handwashing Cleanser Availability (Pf)Inspector note: Both handsink at the bar observed without soap. Provide and maintain (Corrected on site)
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Effectiveness-Hair Restraints (C)Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
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In-Use Utensils Between-Use Storage (C)Inspector note: Bulk foods/rice Flour/provide proper scoop with handle for bulk food bin.Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
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Wiping Cloths Use Limitation (C)Inspector note: observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required 200ppm
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed food stored inside open cans. Discussed with PIC to remove foods from open can and store in food grade containers. ( corrected on site) Multiple containers with cooked bacon uncovered in walk-in unit. Cover to prevent potential contamination. ( corrected on site)
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System Maintained in Good Repair (C)Inspector note: Pipe below dishmachine observed leaking. Repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under/around the dishmachine & machine to remove soils and debris. Clean the floor under the dishmachine to remove stagnant water.
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Controlling Pests (C)Inspector note: Mise dropping observed in warewashing area under the chemical shelving on the floor near the dishmachine / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov
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Storage-Other Personal Care Items (C)Inspector note: Employee's belongings were observed in the dry storage shelving. Povide proper storage racks for employee's belongings
What changed since the previous inspection?
Compared with Pass on August 13, 2025: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.