Warehouse Bar & Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe below dishmachine observed leaking. Repair. 12/4/2025 on compliance visit Ecolab technician placed an order for the booster tank to replacing it.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Mise dropping observed in warewashing area under the chemical shelving on the floor near the dishmachine / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov 12.2.2025 Advanced pest solutions was on site 11.25.25 found few dropping in kitchen> Provide the most updated IPM report *** Daily visit and report from licensed exterminator recommended until issue is resolved
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: walk-in and reach in unit observed pickles red onions with a prep date of 11/6/25 . Use the product within 7 days
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Reach in Unit and walk-in unit / Properly date mark all ready to eat foods( rice cucumber) Provide made/discard date to all food prepped before storing in the refrigerator
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: No temperature measuring devices for dishmachine :Provide an irreversible thermometer to high temp dishmachine or 160 thermal strips
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean and sanitize the interior of the ice machine to remove possible mold-like substance. clean and sanitize can opener blade to remove heavy soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: The handsink in the kitchen was blocked with trash can. Remove items and provide access to handsink. (There was a handsink in the coffee station that was accessible and stocked where the employee could wash their hands). (Corrected on site)
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Both handsink at the bar observed without soap. Provide and maintain (Corrected on site)
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Bulk foods/rice Flour/provide proper scoop with handle for bulk food bin.Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required 200ppm
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed food stored inside open cans. Discussed with PIC to remove foods from open can and store in food grade containers. ( corrected on site) Multiple containers with cooked bacon uncovered in walk-in unit. Cover to prevent potential contamination. ( corrected on site)
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the floor under/around the dishmachine & machine to remove soils and debris. Clean the floor under the dishmachine to remove stagnant water.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Storage-Other Personal Care Items (C)
  Inspector note: Employee's belongings were observed in the dry storage shelving. Povide proper storage racks for employee's belongings
  code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2025: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.