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Warren Tavern
March 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Sliced tomatoes 51F raw shell eggs 62F / Provide proper cold holding temperatures / Discussed storing less in containers in top reach in and keeping most stored in a container in refrigeration under the line
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Good Hygienic PracticescriticalInspector note: Open cup of juice on cookline / All employee drinks must be covered on line
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Food Contact Surfaces CleancriticalInspector note: Sanitizer not registering at dish machine / Repair (need 50ppm-100ppm)
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Food Thermometers ProvidedInspector note: Provide thermometers for units that are missing them.
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Food ProtectionInspector note: Bags of onions and potatoes stored on basement floor / Ensure food is elevated at least 6" off of floor
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Food Contact Surfaces DesignInspector note: Beer bottles stored in ice used for drinks / Provide a barrier to separate bottles on ice from ice for drinks.
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Adequate Number Frequency Vermin ProofInspector note: Provide a covered trash receptacle in women's restrooms.
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Improper Maintenance of FloorsInspector note: Floors in dry storage with pooled water / Remove and maintain
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rain water seeping through basement walls / Repair walls to prevent water intake.
What changed since the previous inspection?
Compared with Pass on August 13, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.