Cooked?

Warren Tavern

March 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced tomatoes 51F raw shell eggs 62F / Provide proper cold holding temperatures / Discussed storing less in containers in top reach in and keeping most stored in a container in refrigeration under the line
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Open cup of juice on cookline / All employee drinks must be covered on line
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer not registering at dish machine / Repair (need 50ppm-100ppm)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide thermometers for units that are missing them.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Bags of onions and potatoes stored on basement floor / Ensure food is elevated at least 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Beer bottles stored in ice used for drinks / Provide a barrier to separate bottles on ice from ice for drinks.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide a covered trash receptacle in women's restrooms.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in dry storage with pooled water / Remove and maintain
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Rain water seeping through basement walls / Repair walls to prevent water intake.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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