Warren Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the tops of the flip top units are elevated; sour cream 55F salsa 53F tomatoes 55F cole slaw 52F. Provide proper cold holding of 41F or below. (The manager discarded all the items on the tops of the units and replaced them on ice and called for service)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2019: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.