✓
Waverly
October 1, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Pan of raw beef patties stored on top of pickles. Corrected on site.
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Preventing Contamination from Hands (Pf)Inspector note: Bar tender cutting fruit with bare hands Voluntarily discarded.
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Thawing (C)Inspector note: Commercially ROP packaged tuna thawing in package. COS.
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Nonfood-Contact Surfaces (C)Inspector note: Wooden cabinetry around raw oyster storage with exposed worn surfaces. Clean and resurface to render non porous and easily cleanable.
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Warewashing Sinks Use Limitation (C)Inspector note: Containers of sauce cooling in sanitizer bay compartment in ice bath @ three bay. Although cooling methods are satisfactory foods shall be cooled in the designated food prep sink. Corrected on site.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Unwrapped straws in use at bar. Provide wrapped straws.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Several stained ceiling tiles near basement trash room. Replace. Determine source of moisture and make all necessary repairs.
What changed since the previous inspection?
Compared with Fail on September 24, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.