✕
Waverly
May 18, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles & condiments containers observed missing labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Portioned cup observed stored inside bulk bins. Discontinue provide utensils with handles to prevent contamination by hands
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Thawing (C)Inspector note: Raw tuna observed thawing still in vaccum packging . Discontinue cut package open before thawing
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Characteristics-Materials for Construction and Repair (C)Inspector note: Dry storage shelvings observed lined with cardbaord. Discontinue
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: In line open case cold unit observed running @ 52F . Repair All foods were moved into a working unit at 36F . Thermometer inside
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Cutting Surfaces (C)Inspector note: Multiple cutting boards observed visible stained & scored. Ressurface/ Replace
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Exterior of multiple bulk bins & ice machine observed with visible soils build up. Clean to remove
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System Maintained in Good Repair (C)Inspector note: Excess hose under high temp dishwasher observed leaking. Repair
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Handwashing Signage (C)Inspector note: Warewashing handsink observed missing employee must wash hands signage. Install to encourage handwashing
What changed since the previous inspection?
Compared with Pass on October 1, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.