Wens Rice Noodle & Ramen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Plates of wrapped sliced meat on counter 56F. Per PIC removed from refrigerator 1 hour prior to use in soup. Must be maintained at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Boxes that raw chicken was received in stored on cutting board on top of scallions in process of being diced- Discontinue and ensure food protected from cross contamination. Discarded at time of inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Observed employee handle raw chicken with gloved hand placed raw chicken uin fryolator rinsed gloved hand under water and then returned to cooking vegetables. PIC must ensure proper glove use and handwashing with employees. PIC must review
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Employees in kitchen with open drinks- Discontinue
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher with 0ppm chlorine sink with 0ppm quats. Establishment must ensure sanitizer is maintained at proper levels. Corrected at time of inspection
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handwash sink in back prep blocked by boxes- Corrected at time of inspection
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe below 3 bay sink leaking into bucket- Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.