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Wens Rice Noodle & Ramen

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Handwash sink in back prep blocked by equipment/products Ensure handsink accessible- Corrected
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer from automated dispenser at 500+ppm. Repair to ensure maintained at 200-400ppm. PIC to add water until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards with heavy scoring and soils- Repair
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Scoop used for rice in stagnant water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.