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Wens Rice Noodle & Ramen

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Covered plastic containers of cooked ground pork on shelving in kitchen 93F. Product must be cold held at 41F or below. Ensure products are properly cooled. Reviewed with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Both sinks in back prep blocked and when cleared were visibly dry. Review proper handwashing with all employees
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sinks located at front prep and located in rear prep full of equipment at time of inspection- Keep clear for proper handwashing. Corrected at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large containers of food stored directly on floor- Maintain a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for chorine sanitizer available at time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Cardboard used on floors throughout back prep- Discontinue
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.