Cooked?

Wens Rice Noodle & Ramen

July 6, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Handwash sink in back prep blocked by equipment/products Ensure handsink accessible- Corrected
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer from automated dispenser at 500+ppm. Repair to ensure maintained at 200-400ppm. PIC to add water until repairs are made
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards with heavy scoring and soils- Repair
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Scoop used for rice in stagnant water- Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
    code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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