Wens Rice Noodle & Ramen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked noodles held on the counter at 68F Fried tofu held on the counter 78F Per the PIC products on the counter less than an hour Removed and placed in walkin to properly cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Where to Wash (Pf)
  Inspector note: Observed an employee washing hands in the prep sink Wash hands in designated handwashing sinks- Corrected
  code 590.002/2-301.15-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors along walls with heavy black buildup Walls behind prep line with soils Clean all areas
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.