Wens Rice Noodle & Ramen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: -Eggs used in ramen (Undercooked to 135F) cooled and held in refrigeration at 60F. Product is stored in plastic container on top of other products in lift top refrigerator. Additional eggs below are at 40F. Discontinue storing eggs in plastic container above the other products in refrigeration. Product removed placed in a metal pan and put into the walkin at 38F -Noodles for ramen being stored on the table at thecooking station at 70F. Per the product labeling the noodles shall be held refrigerated or frozen. Discontinue storing product on the counter in ambient temperatures. Product was placed in the refrigeration next to the cooking area- Refrigeration at 37F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Establishment is using an online menu system. The online menu has a disclosure but is missing the reminder on products offered raw or undercooked- Make corrections
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored in the space between the wallandthe refrigerator- Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.