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Wentworth Beatty Hall
September 10, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: tuna 48f ham 48f turkey 48f • turkey breast 48f.
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Insects Rodents AnimalsInspector note: droppings at hand sink at dish washer • droppings inside the fryer
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Food Container LabelsInspector note: no labels on products
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Inadequate Facilities/Cooling MethodsInspector note: deli unit not main taining 41f or below • walk in compressor broken
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Food ProtectionInspector note: food stored uncovered
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Non-Food Contact SurfacesInspector note: ice machine not running
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Equipment ThermometersInspector note: no thermometer
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Non-Food Contact Surfaces CleanInspector note: bottom of unit with soils • interior of unit with soils • interiors of soda cases with debris and soils • unit with crumbs and debris
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Hand Cleaner Drying Tissue SignageInspector note: no paper towels. deli sink • no towels
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Floors Designed Constructed InstalledInspector note: holes in floor
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Improper Maintenance of FloorsInspector note: floors throughout with rodent droppings and debris clean to remove
Checks marked passed
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Location AccessiblecriticalInspector note: sink blocked by mop bucket
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.