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Wentworth Beatty Hall
July 20, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: chicken 45 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize all serving utensils
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Food Contact Surfaces DesignInspector note: deli and grill/resurface worn cutting boards
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Non-Food Contact SurfacesInspector note: repair loose interior cover to 2 door pizza 3 door reach in at deli/replace worn door gaskets
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Dishwashng FacilitiesInspector note: provide proper set up/storage of soiled pots in wash bay
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Equipment ThermometersInspector note: provide thermometer to continental reach in
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Non-Food Contact Surfaces CleanInspector note: clean dust from portable fans deli/clean all cabinets clean exterior of ice machine clean grill station clean all grill shelving and reach in units
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Hand Cleaner Drying Tissue SignageInspector note: handsink at grill/provide refill of paper towels
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Improper Maintenance of FloorsInspector note: deli/clean floor area
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Inadequate LightingInspector note: hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on March 8, 2010: 5 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.