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Wentworth Beatty Hall

April 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: potato salad 60 degrees/provide proper temperature of 41 degrees or below salad bar/tofu 44 degrees/provide proper temoerature of 41 degrees or below grill station/cheese 60 degrees/provide proper temperature of 41 degrees or below 2 door grill reach in/chicken pieces 50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee wash hands in 2 bay sink/train staff onnproper handwashing procedures
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: provide proper access to pizza handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair 2 door continental and 1 door continental to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide utensils only signage at salad bar discontinue salad prep in dishroom
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: sandwich station/3 door reach in/provide adequate shelving repair red warmer door to close properly
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: sandwich bar/provide accurate internal thermometer sandwich station/3 door reach in/provide accurate internal thermometer 1 door hood/provide internal thermometer grill station/2 door reach in pizza reach in/provide accurate internal thermometer dishmachine/repair wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: sandwich station/clean all refrigerated units salad bar reach in units/clean interior clean all grill station cooking equipment kitchen/clean/interior/exterior of all cooking equipment clean all portable fans
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors under equipment throughout sandwich station saute station/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: sandwich station/clean walls clean dust from ceiling tiles above ice machine
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: kitchen hood/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize sandwich station storage room grill station/provide proper storage of brooms and mops
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2010: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.