✓
Wentworth Beatty Hall
December 5, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: sliced turkey 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean interior of ice machine
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Food ProtectionInspector note: sandwich station/opened soda can/provide cover to soda
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Food Contact Surfaces DesignInspector note: sandwich station/soiled cutting boards/resurface to remove stains
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Non-Food Contact SurfacesInspector note: remove door from dishroom and prep area reposition pizza station for access to handsink
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Equipment ThermometersInspector note: 1 door milk reach in/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: sandwich station/clean reach in units and portable fan/cabinets sandwich station/2 door upright/clean interior and rolling racks grill stations/clean interior of all reach in units
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Installed and MaintainedInspector note: repair faucet to pizza handsink
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Improper Maintenance of FloorsInspector note: sandwich storage room/clean floor area under all shelving sandwich/saute station/move all equipment and clean floor area also around ice machine
What changed since the previous inspection?
Compared with Fail on November 17, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.