✓

West Garden Chinese

June 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Small amounts of garlic + oil mixture is stored at room temperature but the mixture is 73F and appears that it has been sitting out for a while. Keep garlic + oil mixture and black bean mixture stored under refrigeration. The garlic + oil mixture is blended for a month at a time and kept under refrigeration. PHF's should not be kept for more than a week.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Develop an employee illness policy
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the back handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning and the stickers are not filled out completely. Have the vent cleaned by a licensed company and make sure the company is filling out the stickers thoroughly. The hood vent is soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.