West Garden Chinese

October 12, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Garlic and oil is out at room temperature it is 70F. Garlic and oil needs to be stored under refrigeration at 41F or below. Provide space in the refrigeration to store the garlic and oil mixture. The items on the top of the sandwich unit are 45-47F. Make sure that the refrigeration is running properly and that the food is kept at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: The large container of degreaser is not labeled. Properly label all chemicals.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: The manager's certificate expired. Provide updated certificate or copy of course registration. The manager has been spoken to numerous times about leaving garlic and oil out at room temperature and they continue to do so. The manager needs to properly supervise food safety and make sure that this item is kept under refrigeration.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The in use containers of food are visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: The celery is being cut before it is washed. Vegetables nned to be washed before they are cut.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: There is cardboard lining the floor and on some of the shelves. Remove cardboard and provide a smooth cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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