✓

West Garden Chinese

May 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken on shelf at 71F. It was left out from night before. PIC voluntarily discarded. Staff left on shelf over night. Container of chicken and bags of chicken wings between 44F and 46F being preped. Discontinue and prep only small amounts to be able to keep temperature at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review with staff proper cold holding while preparing food and storing food. Also general cleaning of location and food protection (hair restraints).
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener visibly spoiled with dry food. Clean to remove. Monitor
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Not all bulk foods labeled. Provide or replace any missing labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Chicken being cleaned in three bay sink. Discontinue and use prep sink. Prep smaller amounts of food at a time to keep temperature at or below 41F.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Not all cooking staff had on hair restraints. Address with staff.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board on cook line visibly soiled with deep dark stains. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves on cookline of visible soils. Interior and exterior of refrigeration equipment (shelves sliding door tracks glass) visibly soiled with dry food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: General cleaning of the floor under cooking and refrigeration equipment and stairs to basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filter above woks visibly soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.