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West Garden Chinese

November 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Oil and garlic at 74F. Must be keeped at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can open soiled with dry food. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food in freezer without covers. Provide covers to protect food from contaminates.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove dark stains in cutting board on cook line.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of cooking equipment (top of oven visibly soiled). Clean exterior of bulk food containers in back area. Clean containers holding raw vegetables in reach in on cook line of visible soils and stains. General cleaning of shelves in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired July 2014. Have hood cleaned and inspected by re-inspection. Hood filters visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.