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West Garden Chinese
April 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Staff drinking from open containers on cook line.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor general cleaning of equipment and monitor schedule for hood cleaning. Review with all staff proper hygienic practices (drinking and eating).
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Food Container LabelsInspector note: Provide labels for all bulk food containers on cooking. Multiple with labels.
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Food ProtectionInspector note: Discontinue to store product on the floor in bucket while doing prep. When you fill a bucket put it in the refrigerator to eliminate contamination and to keep below 41F.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves on cooking line of dust build up. Clean exterior (tops) of cooking equipment. Dust and grease build up.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment and prep tables.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on cook line expired in Feb 2015. Have hood cleaned and inspected. Clean hood filters and hood of grease build up. Clean walls arounf prep and three bay sink.
What changed since the previous inspection?
Compared with Pass on November 13, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.