✓

West Garden Chinese

May 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Staff drinking from open containers on cook line.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor general cleaning of equipment and monitor schedule for hood cleaning. Review with all staff proper hygienic practices (drinking and eating).
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers on cooking. Multiple with labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store product on the floor in bucket while doing prep. When you fill a bucket put it in the refrigerator to eliminate contamination and to keep below 41F.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves on cooking line of dust build up. Clean exterior (tops) of cooking equipment. Dust and grease build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and prep tables.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on cook line expired in Feb 2015. Have hood cleaned and inspected. Clean hood filters and hood of grease build up. Clean walls arounf prep and three bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.