West Napoli Pizza

August 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings22
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw eggs..
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide updated servesafe certificate expired july 2013..
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: remove all open #10 tin cans stored with food..provide overhead protection at all freezers..seal and properly store all open bulk bags in cellar...elevate all beverages 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: remove small cups used for scooping provide proper scoops...
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all non food grade containers...replace all worn equipment...remove all store bags covering foods and provide food grade bags... • replace all scored cutting boards...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal exterior of rusty mixer...
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: replace small drainboard with a large drainboard for proper air drying....
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide training..
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide a testkit for all wiping cloth buckets.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all door gaskets..clean and degrease all cooking equipment... • clean all shelving throughout as needed...clean floor fan unit....defrost all freezer units..
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsink slow draining..
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles..
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and degrease floor under cooking line... • clean stairs repair as needed and remove rugs...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smooth and easy cleanable....clean oven exhaust.. • repair walls and clean wall mounted fan unit and exterior loovers...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: provide a vent. system.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide a maintenance rack to properly store all brooms and mops..
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2013: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.