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West Napoli Pizza

March 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef and vegetables. Discontinue and store properly. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on prep line soiled with deep dark scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide an area (cart or shelf)to store soiled equipment so that the bays of the sink are not all filled with soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen area and warewashing visibly soiled with dust. Clean to remove. Exterior and interior of refrigerator and freezers in basement visibly soiled with dry food and frost.
code 23-4-602.13* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Provide a ceiling vent for restroom.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 21, 2013: 5 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.