✓

West Napoli Pizza

March 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef and vegetables. Discontinue and store properly. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards on prep line soiled with deep dark scores. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide an area (cart or shelf)to store soiled equipment so that the bays of the sink are not all filled with soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen area and warewashing visibly soiled with dust. Clean to remove. Exterior and interior of refrigerator and freezers in basement visibly soiled with dry food and frost.
code 23-4-602.13* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Provide a ceiling vent for restroom.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.